Australia’s unique range of climates allows us to source seasonal produce from across the country, giving our clients variety and reliability, no matter the time of year. Many of our growers have worked with us for decades and in some cases, generations, fostering relationships built on trust, consistency and shared standards of excellence.

All partner farms are Freshcare-certified at a minimum, and we’ve worked closely with select growers to obtain HARPS and Sedex certifications. This enables us to supply major supermarket chains directly while upholding industry-leading standards in food safety and ethical sourcing. We uphold labor and human rights by ensuring safe, healthy workplaces and engaging in ethical business practices. Waste management is a priority, and we are continually integrating environmental sustainability into our supply chain to reduce our footprint and support a cleaner, greener future for our people, customers, and communities.